Our cuisine is fresh, unique, approachable and always a treat for the taste buds. It changes with the seasons, taking advantage of the most recent harvests.

Lunch and dinner offer two distinct menus*, each tuned to the needs of the hour, providing a diverse range of offerings. We believe in the tradition of home-cooked quality, crafting all of our sauces and soups from scratch and baking our desserts in-house daily. We also have an all-new kids' menu available.

Our cuisine may best be described as eclectic, reflecting our staff’s diversity. We have a classically trained dinner chef, a lunch team with Mexican roots, and an owner with Italian family heritage.

CreekTown is listed in Northwest Best Places, and has been featured in the Oregonian and other regional publications. We received the Walla Walla Union-Bulletin’s 2005 Best of the Best Reader’s Choice Awards for Best Appetizers, Best Dinner and Best Premium Restaurant.

*Our menus change seasonally. The pdf files linked here are subject to change.