Pies: These
are not flat, tin pan pre-fabs. Put them on your table and
call them your own |
*Marionberry large, sweet Willamette Valley
berries, our flakey, sugar-dusted lattice crust |
$28
|
*Chocolate Cream like a cream pie meets a chocolate
mousse, |
$25
|
*Coconut Cream our most popular, with shaved
and toasted coconut, no extracts in this! |
$26
|
*Banana Cream five bananas in each one, airy
custard, topped with gingersnap crumbs |
$25
|
*Pecan heaps of pecan halves, touch of Kentucky
Bourbon |
$26 |
*Fresh Pumpkin Pie fresh roasted, light texture,
the right amount of spice |
$24
|
*Chocolate-Walnut chunks of bittersweet Caullebaut
chocolate and walnuts, baked gooey |
$26
|
*White Chocolate-Macadamia Nut toasted
macadamia halves & Caullebaut white chunks in a golden filling |
$27
|
*Apple local honeycrisps, our flakey, sugar-dusted
lattice crust |
$25
|
*Key Lime considered
by many as “the
best they’ve ever had” balance of sweet and tart |
$25
|
*Lemon-Coconut Pie like lemon meringue, but
topped with a sweet coconut cream, crumb crust |
$25
|
| Cheesecakes: These
are from heaven and very substantial, enough to serve 12-16 worshippers
of this dessert
|
*Pumpkin Praline this cake
is good alone, but the pecan praline topping throws it over the
top |
$39
|
*Huckleberry picked fresh in the Blue Mountains
by friends this summer, baked in the cake and with a sauce |
$42
|
*Raspberry Swirl baked with melted white chocolate
and homemade raspberry sauce |
$38
|
*Chocolate Lace chocolate cookie crust, creamy
milk chocolate filling, sour cream topping |
$37
|
Cakes: no
waxy frosting, no spongy cake – dense, real, and good. Most of these will serve
12-16, but you won’t want to share
|
*Chocolate Fudge Cake triple layers of sour
cream chocolate cake, frosting like Christmas fudge |
$36
|
*German Chocolate Cake shaved
coconut and chopped pecan topping, fudgy frosting, |
$37
|
*Three Gingers Cake fresh, candied and powdered,
black strap molasses, cream cheese frosting |
$29
|
*Chocolate Decadence Cake this
is called “the
Black Beast” in France, think chocolate truffle, with a fresh
raspberry sauce on top |
$39
|
*Dutch Apple Cake Bundt
cake style, walnuts and heaps of cinnamon, orange zest
and Grand-Marnier glaze |
$23
|
Tortes, Tarts,
Brownies & Bars the rest
of our sweets that stand out from the other categories
|
*Banana Toffee Torte graham crust, thick dulce
de leche, sliced bananas folded into whipped cream, topped with
cocoa |
$25
|
*Chocolate-Peanut Butter Cream Tart cookie
crust, light peanut butter cream, chocolate ganache |
$25
|
*Cocktail Nut Shortbread Bars shortbread
crust, mixed nuts & caramel, drizzled with white chocolate |
$3 each or $35/dozen
|
*Tiramisu espresso
soaked lady fingers layered with mascarpone and white rum sabayon, |
$38
|
*White Chocolate-Walnut Brownies big and chewy,
with white chocolate chunks baked in |
$3 each or $35/dozen
|
*Raisin-Pecan Bread Pudding cinnamon
custard, golden raisins, toasted pecans, served with caramel
sauce |
$4 each or $46/dozen
|
